Food Additives

A food additive is any chemical substance that is added to food during preparation or storage and either becomes a part of the food or affects its characteristics for the purpose of achieving a particular technical effect.

• Acesufame K
• Acetic acid
• Adipic acid
• Agar
• Aspartame
• Benzoic acid
• Butylated hydroxyanisole (BHA)
• Butylated hydroxytoluene (BHT)
• Calcium Carbonate
• Calcium chloride
• Calcium guanylate
• Calcium propionate
• Carboxy methyl cellulose (CMC)
• Carrageenan
• Cellulose, microcrystalline cellulose
• Citric acid
• Disodium diphosphate
• Disodium phosphate
• Fructose
• Gelatin
• Guar gum
• Lactic acid
• Lecithin
• Locust bean gum
• Malic Acid
• MALTODEXTRIN
• Phosphoric acid
• Rice flour
• Silicon dioxide
• Sodium alginate
• Sodium benzoate
• Sodium carbonate
• Sodium citrate
• Sodium hydroxide
• Sorbic acid
• Sorbitol
• Sucrose
• Sucralose
• Sulpher dioxide
• Tartaric acid
• Titanium dioxide
• Xanthan Gum
• Xylitol/DC Xylitol