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As industry faces regulatory pressure and consumer demand for cleaner products, formulators, brand consultants and supplement veterans reveal a series of tensions shaping the market — and they don’t all necessarily have solutions yet.
Erika Craft of Nutrition Business Journal reveals the market dynamics, consumer behaviors and emerging opportunities reshaping how brands develop products and connect with health-conscious consumers.
More consumers are turning to AI platforms to sort through what they say is a confusing and overwhelming supplement marketplace, new research has found.
Entrepreneurs and investors are driving innovation in nutrition ingredients, exploring diverse opportunities for long-term growth.
Data from the UK Biobank reveal a significant inverse association between plasma omega-3 fatty acid levels and depression and/or anxiety diagnoses, suggesting omega-3s reduce risk of mental illness.
Magnesium L-threonate not only improves cognitive health but also increases heart rate variability, a key measure of stress resilience, according to clinical trial.
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